Thoughts on gardening on the wild side

I was out in the garden yesterday and picked lettuce and some spinach.  I noticed purslane growing in with the basil, sorrel and lambsquarters growing in with the lettuce and dandelion and poke scattered around as well.  I wish people would stop seeing this stuff as weeds and realize that they grow without any help from you, provide food during more than one season and plant themselves again for the following year.  Why would I dig or pull these things up?  I no longer do.  I bring the sorrel in to add to my mint tea and pestos, lambsquarters for anthing that uses greens including salads, purslane for fresh salads and poke for cooked greens and to freeze for the winter.  We need to start seeing things differently if we expect these valuable plants to survive corporate farming. My garden probably doesn't look as organized as those with out a weed and everything in its proper rows but I have decided to see it as useful and beautiful as it is.