Sorry that this is the kind of recipe that calls for a pinch of this and a handful of that but it is the best I can do...
I made something quite delicious the other day and thought I would
share w you. took one can of low sodium white beans, put in blender w
one egg, a bunch of almonds, a heavy dose of cumin, garlic pwdr , chili
pwder, cayenne, blk pepper... I think I added a little water to make it
pourable if I remember correctly. Pour on parchment paper on a cookie
sheet so that it is as thin as you can get it. Sprinkle w seseme and
other seeds that you might have handy. bake at around 350 and check it
every 5 minutes or so. fliip it when it looks like it has tosted a
little. I left the parhment paper on one of them and stripped it off
one w the same results either way and then cook a little longer to toast
the other side. They were DELISH! great crackers.... Scott said he
hated to put anyting on them because they were so good by themselves.
you could use them for pizza like crust as well, i bet. I would post a picture but darn it.... they are all gone but the crumbs!
Welcome to my blog where I post recent photos of my work and journal about my life as an artist. I live and work in Tulsa Oklahoma. It is from my early life in the mountains that I developed a love of the natural world which now includes vast prairies and endless skies. To contact me about a purchase all in lowercase letters you can write me at margee And then my last name @Gmail. Opening the web version of this blog gives the opportunity to purchase any of my how to books/videos, etc..
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