Friday, March 27, 2015

Just an interesting, no flour recipe for great crackers that I made up

Sorry that this is the kind of recipe that calls for a pinch of this and a handful of that but it is the best I can do...

I made something quite delicious the other day and thought I would share w you. took one can of low sodium white beans, put in blender w one egg, a bunch of almonds, a heavy dose of cumin, garlic pwdr , chili pwder, cayenne, blk pepper... I think I added a little water to make it pourable if I remember correctly. Pour on parchment paper on a cookie sheet so that it is as thin as you can get it. Sprinkle w seseme and other seeds that you might have handy. bake at around 350 and check it every 5 minutes or so. fliip it when it looks like it has tosted a little. I left the parhment paper on one of them and stripped it off one w the same results either way and then cook a little longer to toast the other side. They were DELISH! great crackers.... Scott said he hated to put anyting on them because they were so good by themselves. you could use them for pizza like crust as well, i bet.  I would post a picture but darn it.... they are all gone but the crumbs!
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